Red Peppers Sauce

Directions

• Cut the Florina peppers in small stripes
• Remove the skin and the seeds from the tomatoes and cut them in very small pieces
• Put the tomatoes in a pan with the oil, the garlic and the parsley and boil them, stirring the mixture occasionally until it thickens and is left only with the oil.
• Add the peppers, the salt, the black and the red pepper.
• Boil the mixture stirring it until the water drains away and the sauce is left only with the oil.
• Keep the sauce in the fridge to use as much you want, whenever you want it.
• You can keep it for a long time. Serve it with meat.