Black natural olives known by many names depend on the place of their origin (Volos, Amphissa, Agrinio, Stylida) They are collected mature from the trees from November to January. The olive fruit is round-shaped with consistent texture and deep black color. Mosty used in salads or as appetizer.
Product Information
Black natural olives known by many names depend on the place of their origin (Volos, Amphissa, Agrinio, Stylida) They are collected mature from the trees from November to January. The olive fruit is round-shaped with consistent texture and deep black color. Mostly used in salads or as appetizer.
Ingredients
Black olives, water, salt, vinegar, oil.
Preservative: potassium sorbate.
Instructions
Store in cool place.
Ready for consumption.
After opening keep the product refrigerated.
Nutritional value per 100g of drained product
Energy ………………………………… 990kj/230kcal
Fat ………………………….….………… 18,80 gr
of witch saturated ………….…… 2,90 gr
Carbohydrates …..……..….……… 8,0 gr
of witch Sugars ….…..….………… 0,26 gr
Dietary fibers …….….……………. 3,4 gr
Proteins ……………….…..….………. 1,8 gr
Salt ……………..……………………….. 1,21 gr
Product Sizes
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