Black Olives

Black natural olives known by many names depend on the place of their origin (Volos, Amphissa, Agrinio, Stylida) They are collected mature from the trees from November to January. The olive fruit is round-shaped with consistent texture and deep black color. Mosty used in salads or as appetizer.

Product Information


Black natural olives known by many names depend on the place of their origin (Volos, Amphissa, Agrinio, Stylida) They are collected mature from the trees from November to January. The olive fruit is round-shaped with consistent texture and deep black color. Mostly used in salads or as appetizer.

Ingredients


Black olives, water, salt, vinegar, oil.
Preservative: potassium sorbate.

Instructions


Store in cool place.
Ready for consumption.
After opening keep the product refrigerated.

Nutritional value per 100g of drained product


Energy ………………………………… 990kj/230kcal
Fat ………………………….….………… 18,80 gr
of witch saturated ………….…… 2,90 gr
Carbohydrates …..……..….……… 8,0 gr
of witch Sugars ….…..….………… 0,26 gr
Dietary fibers …….….……………. 3,4 gr
Proteins ……………….…..….………. 1,8 gr
Salt ……………..……………………….. 1,21 gr

Product Sizes

Logistics

Product

Gross W

Drained W

Carton / Pallet

pieces / box

Gross W/ box

Gross w/ Pallet

Jar

1045 g

400 g

72

12

12,5 kg

925 kg

Pet/Jar

3,3 kg

2 kg

72

3

9,9 kg

735 kg

Pet/Jar

5,3 kg

3 kg

40

3

15,9 kg

656 kg

Bucket

10,5 kg

7 kg

55

-

-

600 kg

Tin

20 kg

12 kg

45

-

-

920 kg

Plastik Container

20 g

12 kg (whole)

10 kg (pitted)

60

-

-

1220 kg

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