Low Salt Foods such as Confit olives are the best choice for people with heart failure, high blood pressure and kidney disease.
The Confit olives are fully ripe and turn black through an oxidation process. This slightly different treatment is why they have low-salt preservation.
Due to their low salt content, the Confit olives are suitable for people with a Low-Sodium Diet. They are ideal for pizzas and salads.
Sodium is an important mineral that performs many essential functions in your body. A low-sodium diet is commonly prescribed to people with certain medical conditions, including heart failure, high blood pressure and kidney disease.