Low Salt Foods such as Confit olives are the best choice for people with heart failure, high blood pressure and kidney disease.
![](https://dimitra-foods.eu/wp-content/uploads/2020/08/low.png)
The Confit olives are fully ripe and turn black through an oxidation process. This slightly different treatment is why they have low-salt preservation.
Due to their low salt content, the Confit olives are suitable for people with a Low-Sodium Diet. They are ideal for pizzas and salads.
Sodium is an important mineral that performs many essential functions in your body. A low-sodium diet is commonly prescribed to people with certain medical conditions, including heart failure, high blood pressure and kidney disease.