Eggplant balls

Written by on in Eggplant, Recipes, Tomatoes

Incredible ” meatless” meatballs made with hearty eggplant, formed into these crazy good balls of delicious joy that you MUSTPerfect for spaghetti and meatball dinners! try!

Eggplant balls
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Eggplant balls

Course: MainCuisine: GreekDifficulty: Easy
Servings

6

servings
Cooking time

30

minutes
Calories

300

kcal

Incredible ” meatless” meatballs made with hearty eggplant, formed into these crazy good balls of delicious joy that you MUST try! Perfect for spaghetti and meatball dinners!

Ingredients

  • 2 cups of aubergine pulp DIMITRA

  • 10 Sun dried tomatoes DIMITRA

  • 2 eggs

  • 2 large onions

  • 2 cups bread crumbs

  • 100 g. Gruyere

  • olive oil for frying

Directions

  • Grate the onions, the tomatoes and the cheese in the grater.
  • Mix the aubergine pulp with the onion, cheese, eggs and the cake (not the whole cake at once. You may need it).
  • Knead the mixture and shape meatballs.
  • Fry them in hot olive oil.
  • Enjoy!

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