Greek Salad

Written by on in Olives, Recipes

Make a fresh traditional Greek salad in no time. This classic combination of vegetables is so delicious. It’s great with grilled meats or on its own.

Greek Salad
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Greek Salad

Course: SaladsCuisine: GreekDifficulty: Easy
Servings

4

servings
Cooking time

15

minutes
Calories

270

kcal

Make a fresh traditional Greek salad in no time. This classic combination of vegetables is so delicious. It’s great with grilled meats or on its own.

Ingredients

  • 4 large vine tomatoes

  • 1 cucumber

  • ½ a red onion

  • 16 Kalamata olives DIMITRA

  • 1 tsp dried oregano

  • 85g feta cheese

  • 4 tbsp Greek extra virgin olive oil

Directions

  • Cut into wedges the 4 large vine tomatoes
  • Peel, deseed and chop the cucumber
  • thinly slice the red onion
  • Cut the feta cheece in small chunks
  • Put the indridients in a large bawl
  • Add the olives, the oregano and the extra virgin olive oil
  • Lightly season and then serve

Product details

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Φτιάξτε μια φρέσκια χωριάτικη σαλάτα σε χρόνο μηδέν. Αυτός ο κλασικός συνδυασμός λαχανικών είναι τόσο νόστιμος. Ταιριάζει απόλυτα με ψητά κρέατα ή σαν κυρίως πιάτο.