Toasted country bread topped with sundried tomatoes, olives, onions and feta cheese is an incredible summer first course or whole meal.
Summer Bruschettas
Course: AppetizersCuisine: GreekDifficulty: EasyServings
8
servingsCooking time
30
minutesCalories
150
kcalToasted country bread topped with sundried tomatoes, olives, onions and feta cheese is an incredible summer first course or whole meal.
Ingredients
Sliced bread
16 Sun Dried Tomatoes DIMITRA
10 sliced black olives DIMITRA
200g feta cheece
1 small onion
olive oil
Directions
- chop the tomatoes, the feta cheese and the onion.
- Toast the slices of bread. Spread each slice of bread with olive oil
- With an tablespoon put the tomatoes, the onion the olives and the feta cheese on each slice.
- Enjoy!
Product details
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