Summer Bruschettas

Written by on in Olives, Recipes, Tomatoes

Toasted country bread topped with sundried tomatoes, olives, onions and feta cheese is an incredible summer first course or whole meal.

Summer Bruschettas
Print

Summer Bruschettas

Course: AppetizersCuisine: GreekDifficulty: Easy
Servings

8

servings
Cooking time

30

minutes
Calories

150

kcal

Toasted country bread topped with sundried tomatoes, olives, onions and feta cheese is an incredible summer first course or whole meal.

Ingredients

  • Sliced ​​bread

  • 16 Sun Dried Tomatoes DIMITRA

  • 10 sliced black olives DIMITRA

  • 200g feta cheece

  • 1 small onion

  • olive oil

Directions

  • chop the tomatoes, the feta cheese and the onion.
  • Toast the slices of bread. Spread each slice of bread with olive oil
  • With an tablespoon put the tomatoes, the onion the olives and the feta cheese on each slice.
  • Enjoy!

Product details

More recipes

Greek Salad

Make a fresh traditional Greek salad in no time. This classic combination of vegetables is so delicious. It's great with ...
Read More >

Summer Bruschettas

Toasted country bread topped with sundried tomatoes, olives, onions and feta cheese is an incredible summer first course or whole ...
Read More >

Olive Paste

This mixture of olives, garlic, oil and vinegar is an intense and spicy paste for bread, breadsticks, and vegetables, it ...
Read More >

Το φρυγανισμένο χωριάτικο ψωμί με λιαστή ντομάτα, ελιές, κρεμμύδια και φέτα είναι ένα απίστευτο καλοκαιρινό ορεκτικό ή κυρίως γεύμα.