Summer Bruschettas

Toasted country bread topped with sundried tomatoes, olives, onions and feta cheese is an incredible summer first course or whole meal.

Summer Bruschettas

Course: AppetizersCuisine: GreekDifficulty: Easy
Servings

8

servings
Cooking time

30

minutes
Calories

150

kcal

Toasted country bread topped with sundried tomatoes, olives, onions and feta cheese is an incredible summer first course or whole meal.

Ingredients

  • Sliced ​​bread

  • 16 Sun Dried Tomatoes DIMITRA

  • 10 sliced black olives DIMITRA

  • 200g feta cheece

  • 1 small onion

  • olive oil

Directions

  • chop the tomatoes, the feta cheese and the onion.
  • Toast the slices of bread. Spread each slice of bread with olive oil
  • With an tablespoon put the tomatoes, the onion the olives and the feta cheese on each slice.
  • Enjoy!

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