Olive Paste

Written by on in Olives, Recipes

This mixture of olives, garlic, oil and vinegar is an intense and spicy paste for bread, breadsticks, and vegetables, it is the perfect meze in combination with ouzo or wine. το τέλειο μεζέ σε συνδυασμό με ούζο ή κρασί.

Olive Paste
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Olive Paste

Course: dipCuisine: GreekDifficulty: Easy
Servings

8

servings
Cooking time

15

minutes
Calories

130

kcal

This mixture of olives, garlic, oil and vinegar is an intense and spicy paste for bread, breadsticks, and vegetables, it is the perfect meze in combination with ouzo or wine.

Ingredients

  • 3 cups Kalamata olives

  • 3 teaspoons of olive oil

  • 3 teaspoons of balsamic

  • 2 cloves of garlic

  • Salt and Pepper

Directions

  • Combine all ingredients, except the olive oil, in a blender and mix for a few minutes until softened.
  • Pour over the olive oil and mix a little more until a thick paste is formed.
  • Season with salt and pepper.
  • Serve at room temperature.

Product details

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Αυτό το μείγμα με ελιές, σκόρδο, λάδι και ξίδι είναι μια έντονη και πικάντικη πάστα για ψωμί, κριτσίνια, και λαχανικά, είναι το τέλειο μεζέ σε συνδυασμό με ούζο ή κρασί.