Eggplant Croquettes

Written by on in Eggplant, Recipes

Prepare this as a light and delicious evening snack or an interesting appetizer for your next party.

Eggplant Croquettes
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Eggplant Croquettes

Course: AppetizersCuisine: GreekDifficulty: Easy
Servings

6

servings
Cooking time

35

minutes
Calories

265

kcal

Prepare this as a light and delicious evening snack or an interesting appetizer for your next party.

Ingredients

  • 2 cups of Eggplant-Purėe DIMITRA

  • 2 cups of pulverized toast

  • 1 cup of grated hard cheese (e.g. kefalotiri)

  • 2 eggs

  • 1 spoon of baking powder

  • 2 spoons of thinly cut parsley

  • 1 spoon of pulped onion

  • Salt

  • Pepper

  • Toast for covering

Directions

  • Mix the pulped Eggplant with the rest of the ingredients.
  • Make small sticks
  • Wrap them in pulverised toast
  • Fry them in plenty of hot oil until both sides get a rosy colour
  • Serve hot with tzatziki and beetroot salad.

Product details

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