Prepare this as a light and delicious evening snack or an interesting appetizer for your next party.
Eggplant Croquettes
Course: AppetizersCuisine: GreekDifficulty: EasyServings
6
servingsCooking time
35
minutesCalories
265
kcalPrepare this as a light and delicious evening snack or an interesting appetizer for your next party.
Ingredients
2 cups of Eggplant-Purėe DIMITRA
2 cups of pulverized toast
1 cup of grated hard cheese (e.g. kefalotiri)
2 eggs
1 spoon of baking powder
2 spoons of thinly cut parsley
1 spoon of pulped onion
Salt
Pepper
Toast for covering
Directions
- Mix the pulped Eggplant with the rest of the ingredients.
- Make small sticks
- Wrap them in pulverised toast
- Fry them in plenty of hot oil until both sides get a rosy colour
- Serve hot with tzatziki and beetroot salad.
Product details
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