Fried Olives With Orange

Written by on in Olives, Recipes

Try this lovely and aromatic dish as a sophisticated change of pace for your party appetizer selection.

Fried Olives With Orange
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Fried Olives With Orange

Course: AppetizersCuisine: GreekDifficulty: Medium
Servings

6

servings
Cooking time

25

minutes
Calories

300

kcal

Try this lovely and aromatic dish as a sophisticated change of pace for your party appetizer selection.

Ingredients

  • 300 gr. of green olives

  • 2 dry onions

  • 2 oranges

  • Half a big glass of white dry wine

  • 50 gr. of oregano

  • Salt

  • A bit of olive oil

Directions

  • Put the olive oil in a fry pan until it is hot
  • Cut the onions in rings
  • Fry them until they become soft
  • Add the olives
  • Stir them a couple of times and add the wine
  • Next add the oregano and let everything boil at a low temperature until the wine drains away
  • Peel the oranges and cut them in cubes
  • Add them in the fry pan and put a bit of salt in order to become sweater
  • Serve them hot as a starter.

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