Try this lovely and aromatic dish as a sophisticated change of pace for your party appetizer selection.
Fried Olives With Orange
Course: AppetizersCuisine: GreekDifficulty: MediumServings
6
servingsCooking time
25
minutesCalories
300
kcalTry this lovely and aromatic dish as a sophisticated change of pace for your party appetizer selection.
Ingredients
300 gr. of green olives
2 dry onions
2 oranges
Half a big glass of white dry wine
50 gr. of oregano
Salt
A bit of olive oil
Directions
- Put the olive oil in a fry pan until it is hot
- Cut the onions in rings
- Fry them until they become soft
- Add the olives
- Stir them a couple of times and add the wine
- Next add the oregano and let everything boil at a low temperature until the wine drains away
- Peel the oranges and cut them in cubes
- Add them in the fry pan and put a bit of salt in order to become sweater
- Serve them hot as a starter.
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