Stuffed Red Peppers with Feta cheece

Written by on in Recipes, Red Peppers

The tanginess of a strong, traditional Greek feta cheese combined with the sweetness of red pepper make for an extraordinary combination.

Red Peppers stuffed with Feta cheece
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Red Peppers stuffed with Feta cheece

Course: MainCuisine: GreekDifficulty: Medium
Servings

6

servings
Cooking time

35

minutes
Calories

180

kcal

The tanginess of a strong, traditional Greek feta cheese combined with the sweetness of red pepper make for an extraordinary combination.

Ingredients

  • 10 roasted Florina peppers DIMITRA

  • 250 gr. of feta cheese

  • A bit of oil

  • 1-2 cloves of garlic

  • Parsley

Directions

  • Drain the roasted Florina peppers
  • Grate the feta cheese
  • Stuff the peppers with the feta cheese
  • Place the peppers in an oiled baking tray
  • Cut the garlic and the parsley in small pieces and scatter them over the peppers
  • Pour oil on the peppers and put them in the oven for 30 minutes at 200οC
  • Serve them hot

Product details

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