The tanginess of a strong, traditional Greek feta cheese combined with the sweetness of red pepper make for an extraordinary combination.
Red Peppers stuffed with Feta cheece
Course: MainCuisine: GreekDifficulty: MediumServings
6
servingsCooking time
35
minutesCalories
180
kcalThe tanginess of a strong, traditional Greek feta cheese combined with the sweetness of red pepper make for an extraordinary combination.
Ingredients
10 roasted Florina peppers DIMITRA
250 gr. of feta cheese
A bit of oil
1-2 cloves of garlic
Parsley
Directions
- Drain the roasted Florina peppers
- Grate the feta cheese
- Stuff the peppers with the feta cheese
- Place the peppers in an oiled baking tray
- Cut the garlic and the parsley in small pieces and scatter them over the peppers
- Pour oil on the peppers and put them in the oven for 30 minutes at 200οC
- Serve them hot
Product details
More Recipes
![](https://dimitra-foods.eu/wp-content/uploads/2020/08/salad-2430919_1280-480x270.jpg)
Greek Salad
Make a fresh traditional Greek salad in no time. This classic combination of vegetables is so delicious. It's great with ...
![](https://dimitra-foods.eu/wp-content/uploads/2020/08/Screenshot_1-480x270.png)
Summer Bruschettas
Toasted country bread topped with sundried tomatoes, olives, onions and feta cheese is an incredible summer first course or whole ...
![](https://dimitra-foods.eu/wp-content/uploads/2020/07/olive-paste-480x270.png)
Olive Paste
This mixture of olives, garlic, oil and vinegar is an intense and spicy paste for bread, breadsticks, and vegetables, it ...
Η απλότητα ενός ισχυρού, παραδοσιακού ελληνικού τυριού φέτας σε συνδυασμό με τη γλυκύτητα της κόκκινης πιπεριάς δημιουργούν έναν εξαιρετικό συνδυασμό.