The tanginess of a strong, traditional Greek feta cheese combined with the sweetness of red pepper make for an extraordinary combination.
Red Peppers stuffed with Feta cheece
Course: MainCuisine: GreekDifficulty: MediumServings
6
servingsCooking time
35
minutesCalories
180
kcalThe tanginess of a strong, traditional Greek feta cheese combined with the sweetness of red pepper make for an extraordinary combination.
Ingredients
10 roasted Florina peppers DIMITRA
250 gr. of feta cheese
A bit of oil
1-2 cloves of garlic
Parsley
Directions
- Drain the roasted Florina peppers
- Grate the feta cheese
- Stuff the peppers with the feta cheese
- Place the peppers in an oiled baking tray
- Cut the garlic and the parsley in small pieces and scatter them over the peppers
- Pour oil on the peppers and put them in the oven for 30 minutes at 200οC
- Serve them hot
Product details
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