Stuffed Peppers

Full of wonderful flavours and textures, these vegetarian stuffed peppers make a great supper or dinner party starter

Stuffed Peppers

Course: MainCuisine: GreekDifficulty: Medium
Servings

4

servings
Cooking time

55

minutes
Calories

390

kcal

Full of wonderful flavours and textures, these vegetarian stuffed peppers make a great supper or dinner party starter

Ingredients

  • 20 peppers Nr 2 without head DIMITRA

  • 1/4 of a cup of olive oil

  • 2 spoons of grated onion

  • 1/4 of a cup of thinly cut tomato

  • 1 spoon of tomato sauce

  • Pepper

  • Oregano

  • A bit of red sweet pepper

  • 1 spoon of thinly cut parsley

  • 200gr. of sweat feta cheese cut in big pieces

  • A bit of olive oil

Directions

  • Fry the onion in a bit of oil.
  • Add the tomato, the tomato sauce, the pepper, the oregano and a bit of sweet pepper
  • Stir them for a few minutes and take them off the fire
  • Let the mixture cool off a bit and add the feta cheese and the parsley.
  • Stuff the peppers with the mixture, slightly oil the peppers.
  • Serve them or keep them cool for a long time.

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