This is one of those quick, comforting, homemade suppers that should be taken to the sofa with a glass of red wine.
Tomato Balls
Course: AppetizersCuisine: GreekDifficulty: EasyServings
4
servingsCooking time
30
minutesCalories
125
kcalThis is one of those quick, comforting, homemade suppers that should be taken to the sofa with a glass of red wine.
Ingredients
20 Sun tomatoes DIMITRA
1 spoon of pulped onion
1 clove of garlic
2 spoons parsley
1 spoon anise
1 spoon mint
1 ½ cup bread (moist)
1-cup flour (witch rises)
Salt, pepper
1 cup of water
Directions
- Thinly cut the tomatoes, the onion, the garlic, the parsley, the anise and the mint
- Add the bread, the flour and the water (as much as takes to become pap not dough)
- Fry in plain oil for about 2-3 minutes on each side, until nicely colored.
- Place them on paper towel, to absorb the extra oil.
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