Tomato Balls

Written by on in Recipes, Tomatoes

This is one of those quick, comforting, homemade suppers that should be taken to the sofa with a glass of red wine.

Tomato Balls
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Tomato Balls

Course: AppetizersCuisine: GreekDifficulty: Easy
Servings

4

servings
Cooking time

30

minutes
Calories

125

kcal

This is one of those quick, comforting, homemade suppers that should be taken to the sofa with a glass of red wine.

Ingredients

  • 20 Sun tomatoes DIMITRA

  • 1 spoon of pulped onion

  • 1 clove of garlic

  • 2 spoons parsley

  • 1 spoon anise

  • 1 spoon mint

  • 1 ½ cup bread (moist)

  • 1-cup flour (witch rises)

  • Salt, pepper

  • 1 cup of water

Directions

  • Thinly cut the tomatoes, the onion, the garlic, the parsley, the anise and the mint
  • Add the bread, the flour and the water (as much as takes to become pap not dough)
  • Fry in plain oil for about 2-3 minutes on each side, until nicely colored.
  • Place them on paper towel, to absorb the extra oil.

Notes

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