Full of wonderful flavours and textures, these vegetarian stuffed peppers make a great supper or dinner party starter
Stuffed Peppers
Course: MainCuisine: GreekDifficulty: MediumServings
4
servingsCooking time
55
minutesCalories
390
kcalFull of wonderful flavours and textures, these vegetarian stuffed peppers make a great supper or dinner party starter
Ingredients
20 peppers Nr 2 without head DIMITRA
1/4 of a cup of olive oil
2 spoons of grated onion
1/4 of a cup of thinly cut tomato
1 spoon of tomato sauce
Pepper
Oregano
A bit of red sweet pepper
1 spoon of thinly cut parsley
200gr. of sweat feta cheese cut in big pieces
A bit of olive oil
Directions
- Fry the onion in a bit of oil.
- Add the tomato, the tomato sauce, the pepper, the oregano and a bit of sweet pepper
- Stir them for a few minutes and take them off the fire
- Let the mixture cool off a bit and add the feta cheese and the parsley.
- Stuff the peppers with the mixture, slightly oil the peppers.
- Serve them or keep them cool for a long time.
PRoduct details
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Γεμάτες υπέροχες γεύσεις και υφές, αυτές οι γεμιστές πιπεριές από φέτα και σάλτσας ντομάτας είναι ένα υπέροχο πιάτο για την οικογένεια σας.