Cook your own olive balls and seve them with rice or mash for a budget family mealRoll.
Olive Balls
Course: AppetizersCuisine: GreekDifficulty: MediumServings
6
servingsCooking time
1
hourCalories
55
kcalCook your own olive balls and seve them with rice or mash for a budget family mealRoll.
Ingredients
- For the paste:
11/4 cup of plain flour
1 cup of grated hard cheese or Parmesan
1/2 a cup of melted margarine
1 spoon of iced water
1-teaspoon paprika
- For the stuffing:
30 green stuffed olives without the stone (or stuffed)
a bit of sesame
Directions
- Knead all the ingredients for the paste until the paste does not stick to your hands.
- Create small balls by covering olives with pieces of paste.
- Cover the balls with sesame.
- At this stage you can keep the balls in the freezer
- Butter the surface of a baking tray and place the balls on it.
- Put them in the oven at 200ο C for 15´-20´.
- Serve them hot.
product details
More Recipes
Greek Salad
Make a fresh traditional Greek salad in no time. This classic combination of vegetables is so delicious. It's great with ...
Summer Bruschettas
Toasted country bread topped with sundried tomatoes, olives, onions and feta cheese is an incredible summer first course or whole ...
Olive Paste
This mixture of olives, garlic, oil and vinegar is an intense and spicy paste for bread, breadsticks, and vegetables, it ...
Μαγειρέψτε τις δικές σας μπάλες από πράσινες ελιές και σερβίρετε τες με ρύζι ή πουρέ πατάτας για ένα οικονομικό οικογενειακό γεύμα.