Olive Balls

Written by on in Olives, Recipes

Cook your own olive balls and seve them with rice or mash for a budget family mealRoll.

Olive Balls
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Olive Balls

Course: AppetizersCuisine: GreekDifficulty: Medium
Servings

6

servings
Cooking time

1

hour 
Calories

55

kcal

Cook your own olive balls and seve them with rice or mash for a budget family mealRoll.

Ingredients

  • For the paste:

  • 11/4 cup of plain flour

  • 1 cup of grated hard cheese or Parmesan

  • 1/2 a cup of melted margarine

  • 1 spoon of iced water

  • 1-teaspoon paprika

  • For the stuffing:

  • 30 green stuffed olives without the stone (or stuffed)

  • a bit of sesame

Directions

  • Knead all the ingredients for the paste until the paste does not stick to your hands.
  • Create small balls by covering olives with pieces of paste.
  • Cover the balls with sesame.
  • At this stage you can keep the balls in the freezer
  • Butter the surface of a baking tray and place the balls on it.
  • Put them in the oven at 200ο C for 15´-20´.
  • Serve them hot.

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