Cook your own olive balls and seve them with rice or mash for a budget family mealRoll.
Olive Balls
Course: AppetizersCuisine: GreekDifficulty: MediumServings
6
servingsCooking time
1
hourCalories
55
kcalCook your own olive balls and seve them with rice or mash for a budget family mealRoll.
Ingredients
- For the paste:
11/4 cup of plain flour
1 cup of grated hard cheese or Parmesan
1/2 a cup of melted margarine
1 spoon of iced water
1-teaspoon paprika
- For the stuffing:
30 green stuffed olives without the stone (or stuffed)
a bit of sesame
Directions
- Knead all the ingredients for the paste until the paste does not stick to your hands.
- Create small balls by covering olives with pieces of paste.
- Cover the balls with sesame.
- At this stage you can keep the balls in the freezer
- Butter the surface of a baking tray and place the balls on it.
- Put them in the oven at 200ο C for 15´-20´.
- Serve them hot.
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