This blend of olives, garlic, oil, and vinegar is a sharp and tangy spread for breads, breadsticks, and vegetables, and the perfect meze to bring out the best in ouzo or wine.
Author: parparas
Eggplant balls
Tomato balls fried in plain oil
Red Peppers Sauce
Tomato balls fried in plain oil
Grilled Peppers Souvlaki
Tomato balls fried in plain oil
Olive Balls
Tomato balls fried in plain oil
Fried Olives With Orange
Tomato balls fried in plain oil
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Tomato balls fried in plain oil
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Tomato balls fried in plain oil
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Tomato balls fried in plain oil
Stuffed Peppers
Tomato balls fried in plain oil